Local Beta – BBQ now open in Marble, Colorado

Post by WildSnow.com blogger | May 7, 2012      

Public Service Announcement: Slow Groovin opened this weekend in Marble. Stella on tap. Smoke cooked carne on the menu. If you want to ski you can still hike to it though you’ll need to make a slog to timberline and above. Or leave your skis at home (did I just write that?), hike or bike, visit and check out ambiance that’s not dissimilar to a small outback town in Alaska.

Slow Groovin BBQ - Marble, Colorado

Slow Groovin BBQ - Marble, Colorado


9 Responses to “Local Beta – BBQ now open in Marble, Colorado”

  1. Glenn Sliva May 7th, 2012 7:31 am

    I hope they aren’t using Conumdrum Cows! (kidding.)
    Sweet. Now another good reason to head up to Marble.

  2. Lou May 7th, 2012 7:55 am

    Glenn, LOL. Just for fun, they should name something on the menu the “Conundrum Plate,” as an insider local joke.

  3. tka May 7th, 2012 10:00 am

    If indeed you are referencing TKA, you will not find Stella on tap here. We support local first. Where are all the micro’s at??

  4. Lou May 7th, 2012 10:20 am

    I’d imagine when they put a brewery in Marble, Slow Groovin will support it… Also, I’d imagine they’ve got some relatively local beers in there, though they’re not much closer than Coors in Golden (grin).

  5. shoveler May 7th, 2012 10:49 am

    From what I’ve seen in TKA and Marble, all you need for a local brewery is in the local resident’s blood supply (grin).

  6. mtnrunner2 May 7th, 2012 1:22 pm

    Great little place, I’m glad I stopped there last summer after a run on the Carbonate Trail. Very good moist brisket, friendly service, I had a bottled beer, possibly Lucky U IPA? I will be back.

  7. Ryan Vinciguerra March 8th, 2013 12:57 am

    Hey Friends,

    Ryan V. here from Slow Groovin BBQ. I just wanted to follow up on some of your posts and say thank you for your support. Too funny you all should mention a brewery because we have been dreaming of that from day 1. Not only would we support, but we hopefully will create by year 5 (currently on year 3). Which means it will be right when we get done dry aging that condrum beef I stumbled on to and carried out last year 😉

    Oh and 8+ Colorado beers on the list out of 12 and still going strong!

  8. Lou Dawson March 8th, 2013 6:48 am

    Ryan, the million dollar question for us skiers, when do you open for the spring and summer?

  9. Ryan Vinciguerra March 12th, 2013 2:11 pm

    Hey Lou,

    Thank you for inquiring. We are targeting May 3rd and May 11th as a back up pending any surprises. It should be an awesome 3rd season we have signed up for some festivals and KCBS competitions. Looking forward to hosting some hungry spring skiers on the patio!

Got something to say? Please do so.

Anti-Spam Quiz:

You can subscribe to comment notification by checking the box to left, but you must leave a brief comment to do so, which records your email and requires you to use our anti-spam challange. If you don't like leaving substantive comments that's fine, just leave a simple comment that says something like "thanks, subscribed" with a made-up name. Check the comment subscription checkbox BEFORE before you submit.
If you need an emoticon for a comment just copy/paste off the following list, or use text code you might be familiar with.
:D    :-)    :(    :lol:    :x    :P    :oops:    :cry:    :evil:    :twisted:    :roll:    :wink:    :!:    :?:    :idea:    :arrow:   
Due to comment spam we moderate most comments. Please do not submit your comment twice -- it will appear shortly after approval. Comments with one or more links in the text may be held in moderation, for spam prevention. If you'd like to publish a photo in a comment, contact us. Guidelines: Be civil, no personal attacks, avoid vulgarity and profanity.
Welcome to Louis (Lou) Dawson's backcountry skiing information & opinion website. Lou's passion for the past 50 years has been alpinism, climbing, mountaineering and skiing -- along with all manner of outdoor recreation. He has authored numerous books and articles about ski touring and is well known as the first person to ski down all 54 of Colorado's 14,000-foot peaks, otherwise known as the Fourteeners! Books and free ski touring news and information here.

All material on this website is copyrighted, the name WildSnow is trademarked, permission required for reproduction (electronic or otherwise) and display on other websites. PLEASE SEE OUR COPYRIGHT and TRADEMARK INFORMATION.

Backcountry skiing is dangerous. You may be killed or severely injured if you do any form of ski mountaineering, skimo randonnee and randonnée skiing. The information and news on this website is intended only as general information. While the authors and editors of the information on this website make every effort to present useful information about ski mountaineering, due to human error the information, text and images contained within this website may be inaccurate, false, or out-of-date. By using, reading or viewing the information provided on this website, you agree to absolve the owners of Wild Snow as well as content contributors of any liability for injuries or losses incurred while using such information. Furthermore, you agree to use any of this website's information, maps, photos, or binding mounting instructions templates at your own risk, and waive Wild Snow owners and contributors of liability for use of said items for ski touring or any other use. ...

Switch To Mobile Version