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Covered sidewalk.
Rental bikes.
Train station.
Italian street corner chat room.
Snack.
Torino, typical building and environs.
Statues everywhere.
Ancient Roman stone walls give way to something slightly newer.
Tracks (actually not in Torino, but on the way north back to Austria.)
Study up on Turin at the Wiki.
If you made it this far let's lighten things up from the greyscale with a nice Italian desert offering. Any of you Italy experts know what this is?
WildSnow.com publisher emeritus and founder Lou (Louis Dawson) has a 50+ years career in climbing, backcountry skiing and ski mountaineering. He was the first person in history to ski down all 54 Colorado 14,000-foot peaks, has authored numerous books about about backcountry skiing, and has skied from the summit of Denali in Alaska, North America’s highest mountain. For more about Lou, please see his personal website at https://www.loudawson.com/ (Blogger stats: 5 foot 10 inches (178 cm) tall, 160 lbs (72574.8 grams).
Facebook: https://www.facebook.com/lou.dawson.writer
5 comments
Looks like that dessert has dark chocolate on it, but aside from that, I can’t name it.
No idea. Looks like an English Muffin with a chocolate burp 🙂
We may nickname you SweetToothLou
😉
Semifreddo al torrone… and yes, I’m watching out for adult onset diabetes (grin), and . Lou
Terrific, poetic photo essay – very enjoyable and with out those needless calories.
That dessert looks delicious, like many good Italian foods, it starts with good ingredients (for 4 persons):
150 gms torrone
1 egg white
100 gms sugar
200 gms cream to whip
2 tbsp toasted hazelnuts, chopped
1 pinch salt
made with one of the most popular Italian Christmas sweets: torrone
http://www.manusmenu.com/semifreddo-al-torroncino-with-hot-chocolate-sauce
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