A big thanks to Onx backcountry for making these post happen. Check out the Onx mapping app for your next backcountry adventure and click here to use the app to support your local avalanche forecasters
Doing a bit of tourism around here. Local friends plying me with all sorts of sumptuous Italian victuals. This one was classic (see below), as were the ancient Roman buildings I snapped a few photos of. Check it out.
Roman remains of fort in Torino, Italy. I always enjoy the truly old stuff in Europe. Humbling touching your hand to something still standing that workers made more than a thousand years ago.
Guess that desert -- easy for you Italiano-philes and chefs out there?
WildSnow.com publisher emeritus and founder Lou (Louis Dawson) has a 50+ years career in climbing, backcountry skiing and ski mountaineering. He was the first person in history to ski down all 54 Colorado 14,000-foot peaks, has authored numerous books about about backcountry skiing, and has skied from the summit of Denali in Alaska, North America’s highest mountain. For more about Lou, please see his personal website at https://www.loudawson.com/ (Blogger stats: 5 foot 10 inches (178 cm) tall, 160 lbs (72574.8 grams).
Facebook: https://www.facebook.com/lou.dawson.writer
5 comments
I’m guessing that’s the Atacama Desert. Maybe the Mojave.
Salame al Cioccolato (Chocolate Salami)
I know some great huts not far from you.
salumi al ciocolato. one of my favorites
“A desert is a landscape or region that receives an extremely low amount of precipitation, less than enough to support growth of most plants.”
Dessert, the sweet course served at the end of a meal, is spelled with two s’es.
Think “Second Serving.”
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