Post by WildSnow.com blogger
Lou Dawson | February 23, 2012
Doing a bit of tourism around here. Local friends plying me with all sorts of sumptuous Italian victuals. This one was classic (see below), as were the ancient Roman buildings I snapped a few photos of. Check it out.
Roman remains of fort in Torino, Italy. I always enjoy the truly old stuff in Europe. Humbling touching your hand to something still standing that workers made more than a thousand years ago.
Guess that desert -- easy for you Italiano-philes and chefs out there?
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Welcome to Louis (Lou) Dawson's backcountry skiing information & opinion website. Lou's passion for the past 50 years has been alpinism, climbing, mountaineering and skiing -- along with all manner of outdoor recreation. He has authored numerous books and articles about
ski touring and is well known as the first person to ski down all 54 of Colorado's 14,000-foot peaks, otherwise known as the
Fourteeners! Books and free ski touring news and information here.
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I’m guessing that’s the Atacama Desert. Maybe the Mojave.
Salame al Cioccolato (Chocolate Salami)
I know some great huts not far from you.
salumi al ciocolato. one of my favorites
“A desert is a landscape or region that receives an extremely low amount of precipitation, less than enough to support growth of most plants.”
Dessert, the sweet course served at the end of a meal, is spelled with two s’es.
Think “Second Serving.”