After a ski tour we ended up at a place famous for these gigantic slabs. Of course most of you know what this iconic item is! Along with naming the mysterious nutrient, please share about the largest one you’ve ever eaten. We want to know, though we might not want to know the details.
In all seriousness, the idea this past Sunday was a family outing. Kuhmesser is a small mountain to the northeast of Innsbruck, on the other side of the Inn valley. While the mountain is just a quick jog, the nearby gasthaus makes up for it by serving the gigantic you-know-what. So fun was had by all.
WildSnow.com publisher emeritus and founder Lou (Louis Dawson) has a 50+ years career in climbing, backcountry skiing and ski mountaineering. He was the first person in history to ski down all 54 Colorado 14,000-foot peaks, has authored numerous books about about backcountry skiing, and has skied from the summit of Denali in Alaska, North America’s highest mountain.