Guess that Italian Desssert – 2

by Lou Dawson
written by Lou Dawson

Working on some OR posts, had this in the wings, thought it would be good for the taste buds. What is it?

Guess the Italian desert.

Guess the Italian dessert.

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10 comments

Chris Beh January 22, 2011 - 1:50 pm

Is it Semifreddo?

Arch January 22, 2011 - 3:48 pm

Looks like pannacotta to me.

ScottN January 22, 2011 - 4:13 pm

Looks like a big slab of LDL cholesterol to me (grin), but probably tastes pretty good….

wiseguy January 22, 2011 - 5:10 pm

I don’t think there are any deserts in Italy. But there probably are a few desserts.

aviator January 22, 2011 - 5:38 pm

I’d say semifreddo too but it almost looks hard and crispy?
There’s ike tiny crumbles of it on the plate.
like some kind of meringue?

Pepe January 23, 2011 - 5:39 am

Some kind of soft cheese, ricotta?

Lou January 23, 2011 - 9:18 am

I think I’d better get Federico to give us the definitive answer. I’m afraid I’ll misspell it. Fede?

Lou January 23, 2011 - 9:19 am

I’ll never get my fingers to type the two s’s no matter how hard I try. I think it’s genetic.

Federico January 24, 2011 - 8:26 am

It’s an “original” interpretation of one of the Italian’s calssic, the “Meringata”.
A pretty nice version softer than usual and served with three difference sauce, if I remember well mou, 75%chocolate and wildberries.
Looking forward to see all the other pics of that dinner 😉

Lou January 24, 2011 - 8:31 am

Thanks Fede, better you to give the details than me! That stuff was pretty good, I’ll say that!

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