Guess That Pastry — Kiwi Edition by Louie Dawson October 5, 2017 written by Louie Dawson October 5, 2017 Guess that pastry, Kiwi edition. Anyone want to take a “bite?” Louie DawsonLouie Dawson earned his Bachelor Degree in Industrial Design from Western Washington University in 2014. When he’s not skiing Mount Baker or somewhere equally as snowy, he’s thinking about new products to make ski mountaineering more fun and safe. www.wildsnow.com 5 comments 0 Email previous post Totally Deep Podcast 36 & 37 — South American Ski Stoke next post Dozen Tips for ULTRA Avalanche Safe Backcountry Ski Touring 5 comments Frame October 5, 2017 - 7:58 am Mince, Steak and cheese the one with the sesame seeds might have some vegetables inside – are you in the North Island? ;o) Where’s the tomato sauce (Ketchup for the Americans)? That’s one of your daily vegetable quota! Matt T October 5, 2017 - 11:59 am Sittin on the table outside the Sheffield Pie shop. Stop every time you can on the way up and back from Arthurs Pass. Delicious. nickyb October 5, 2017 - 8:26 pm Lamb curry meat pie? Allan Ramsay October 6, 2017 - 6:00 am Heaven in Sheffield alright! Did ya blow on them though? That’s the only way to release the forest of flavours handed down in a secret recipe by generations of grannies…. Louis Dawson October 8, 2017 - 6:30 pm Ah man, I didn’t blow on them! I’ll know better next time. Nice job guys, Sheffield pie shop is right! I can’t exactly remember what was inside, but it was all tasty. Comments are closed.