Welcome to Louis (Lou) Dawson's backcountry skiing information & opinion website. Lou's passion for the past 50 years has been alpinism, climbing, mountaineering and skiing -- along with all manner of outdoor recreation. He has authored numerous books and articles about
ski touring and is well known as the first person to ski down all 54 of Colorado's 14,000-foot peaks, otherwise known as the
Fourteeners! Books and free ski touring news and information here.
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Backcountry skiing is dangerous. You may be killed or severely injured if you do any form of ski mountaineering, skimo randonnee and randonnée skiing. The information and news on this website is intended only as general information. Due to human error and passing time, the information, text and images contained within this website may be inaccurate, false, or out-of-date. By using, reading or viewing the information provided on this website, you agree to absolve the owners of Wild Snow as well as content contributors of any liability for injuries or losses incurred while using such information. Furthermore, you agree to use any of this website's information, maps, photos, or binding mounting instructions templates at your own risk, and waive Wild Snow owners and contributors of liability for use of said items for ski touring or any other use.
Mince,
Steak and cheese
the one with the sesame seeds might have some vegetables inside – are you in the North Island? ;o)
Where’s the tomato sauce (Ketchup for the Americans)? That’s one of your daily vegetable quota!
Sittin on the table outside the Sheffield Pie shop. Stop every time you can on the way up and back from Arthurs Pass. Delicious.
Lamb curry meat pie?
Heaven in Sheffield alright! Did ya blow on them though? That’s the only way to release the forest of flavours handed down in a secret recipe by generations of grannies….
Ah man, I didn’t blow on them! I’ll know better next time. Nice job guys, Sheffield pie shop is right! I can’t exactly remember what was inside, but it was all tasty.