WildSnow Weekend — Food Blogging from Austria by Lou Dawson February 12, 2017 written by Lou Dawson February 12, 2017 In the hills of Austria, I got hungry. This is what I found. After that, rodel down an ice flow to burn off a few calories. Classic Gasthaus Schweinbraten. Posts from last week: ISPO and some op ed. ISPO Dynafit. Scott S1 and more. Cuddle under the stars. Hillbilly controversy! 3 comments 0 FacebookTwitterPinterestEmail previous post ISPO 2017 – In Flight next post ISPO 2017 — Hanging out with Fritschi 3 comments Lisa Dawson February 12, 2017 - 2:36 pm Looks so tasty! Reply Joe John February 12, 2017 - 9:12 pm Mmmmm Reply RCL1 February 13, 2017 - 1:14 pm Braten w/ 1 “t” – ‘Schweinebraten’ Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Anti-Spam Quiz: Name device, attaches boot to ski? (one word English answer).