Guess That Pastry — Norway


Post by WildSnow.com blogger | May 14, 2015      
Mr. "Let's stay on a budget" screeches to a stop at the first bakery sighting in Norway.

Mr. “Let’s stay on a budget” screeches to a stop at the first bakery sighting in Norway. Interesting how the stomach trumps the mind. Lucky we have ski touring to burn off calories.

Guess that pastry.

Guess that pastry, Norway.

Is there some reason the word 'bakery' is nearly the same in every country we visit?

Is there some reason the word ‘bakery’ is nearly the same in every country we visit? Yes, that is a fjord.

We had 'Guess that Pastry," now participate in 'Guess that Pastry Tool.'

We had ‘Guess that Pastry,” now participate in ‘Guess that Pastry Tool.’

Hint. And also some information for your Norway trip budget planning.

Hint. And also some information for your Norway trip budget planning. Divide kroners by 7 to get approximate USD price.

The view is wonderful next to the fjord. Hey Lou, which way are you supposed to be pointing the camera?

The view is wonderful next to the fjord. Hey Lou, which way are you supposed to be pointing the camera? Apparently these goods are cooked in wood fired ovens.

Dansk Rug = Danish rye

TindeBrod = Peak bread

Valnott = Walnut

Luff = White bread

Tomat = Tomato

Oliven = Olive

Grovbrod = Whole wheat

Mellomgrov = Half whole wheat

4-Korn = 4 grain

Spelt = Spelt wheat

Havre = Oat

Rundstykke = Small roll

Kanelsnurr = Cinnamon roll

BOLLE = Sweet bread bun

Gulrotbrod = Carrot bread

Foccacia = Everywhere in the world

Kvitloksbaguett = Garlic baguette



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Comments

22 Responses to “Guess That Pastry — Norway”

  1. Eric V May 12th, 2015 11:57 am

    The tools are grindstones for making flour.

  2. Andreas May 13th, 2015 12:03 am

    I’ve made many epic early morning stops at that fantastic bakery! Also check out: Jostedalen for some of the nicest norwegians and glacial vistas (and good skiing) you can run into

  3. Lou Dawson 2 May 13th, 2015 12:44 am

    Eric, indeed, the tool that built modern mankind! Andreas, thanks for chiming in, nice region indeed! Lou

  4. Jernej May 13th, 2015 1:21 am

    That drive from Lom was amazing wasn’t it?

  5. Lisa Dawson May 13th, 2015 2:19 am

    Jernej, our drive everywhere in Norway was amazing. Such a beautiful country and we love the extensive system of little roads that access the mountains. I am totally smitten!

  6. Joe Risi May 13th, 2015 9:15 am

    When’s the “Marble Bakeri” opening?!

    I’d love to get some kanelsnurrs and go touring!

  7. Lou Dawson 2 May 13th, 2015 10:25 am

    Working on it! Perhaps you’ll be the counter guy? Baking can be more tun than skiing. Lou

  8. Frame May 13th, 2015 10:43 am

    Focus people, no one has even tried to name the pastry ;o)

    According to an online translation whatsit Donut is the same in English as Norwegian. I’d suggest some kind of berry flavouring.

    Eric, what’s Norwegian for grindstones?

    My planned Norway trip had to be postponed due to family stuff, so looking forward to the upcoming posts on Lou/Lisa’s experiences and planning a future trip.

  9. Rick May 13th, 2015 11:49 am

    Ebelskiver…

  10. Eric V May 13th, 2015 2:41 pm

    Frame, grindstone in Norwegian is kvaernstein. But, in the spelling, the “ae” is really a single letter that we do not have in the English alphabet.

    Lou and Lisa, I drove past that bakery last time there. Next time I’ll stop. I am guessing you crossed Sognfjell and down to Lustrafjord. I hope you got some touring along the way around Turtagro, another great area.

  11. Lisa Dawson May 14th, 2015 12:31 am

    No one guessed it yet. Hint, the name of the pastry is deceptively simple.

  12. Kaj May 14th, 2015 1:10 am

    Looks like a skoleboller to me!
    You guys heading to the north for skiing? Snowline is still at 200 metres around Narvik as of today 🙂

  13. ptor May 14th, 2015 1:13 am

    donut!

  14. Lou Dawson 2 May 14th, 2015 4:13 am

    Hi Kaj, we’re actually on the “delayed action blogging plan” as we traveled quite a bit in Norway and didn’t have time to do much writing. Look for more Norway posts any day now.

    We found the skiing in southern Norway to be amazing. While I can see visiting north, it’s obviously not essential to go north to enjoy Norwegian ski touring. Reminds me of Chamonix and the Alps, where everyone seems to think you have to go to Chamonix to enjoy Alps ski touring, while in reality there are actually hundreds of other places.

    Lou

  15. Kaj May 14th, 2015 6:49 am

    Very true Lou! The number of mountains per capita in Norway is pretty astonishing, and quality ski touring zones are a dime a dozen. Plenty of exploring to do!
    But there’s something about late spring in the north: skiing easily accessed but wild mountains down to sea level under the midnight sun is pretty hard to beat.
    Looking forward to the rest of your Norway posts.

  16. Mark Worley May 14th, 2015 6:56 am

    I’m with Ptor. It’s a doughnut.

  17. Greg Louie May 14th, 2015 9:38 am

    gelé smultring

  18. anon May 14th, 2015 10:14 pm

    That’s definitely a donut.

  19. Jim Milstein May 18th, 2015 1:25 pm

    I should know. Those “grindstones” are mill stones.

    Glad to see that Mr and Ms Wild Snow have not fallen to the anti-gluten delusion. Gluten is good: it holds you together. No one wants to come unglued.

  20. john May 19th, 2015 5:26 am

    you welcome for the tip

  21. Lou Dawson 2 May 19th, 2015 10:22 am

    Jim, we’ve actually discovered that going wheat free is quite nice and we do it at home, but we don’t bother while traveling. Kills all the fun.

    The gluten issue is not a delusion, but for most people it’s actually a matter of consuming or giving up wheat, not necessarily gluten.

    Lou

  22. Liza Grey June 27th, 2018 9:10 am

    Beautiful Norway! Wonderful photos!





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