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	<title>Comments on: Wildschonau or WildSnow? What&#8217;s the difference? And&#8230; Name that Pastry.</title>
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	<link>http://www.wildsnow.com/994/wildschonau-or-wildsnow-whats-the-difference-and-name-that-pastry/</link>
	<description>Backcountry Skiing Weblog Blog, FAQs, more, links and info about randonnee, telemark and backcountry ski mountaineering.</description>
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		<title>By: Silas</title>
		<link>http://www.wildsnow.com/994/wildschonau-or-wildsnow-whats-the-difference-and-name-that-pastry/comment-page-1/#comment-8140</link>
		<dc:creator>Silas</dc:creator>
		<pubDate>Tue, 08 Jan 2008 21:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildsnow.com/?p=994#comment-8140</guid>
		<description>Hey, how about some stuff you don&#039;t see over on this side of the pond, like Kaisershlarm or Moor im Hemd?   Have you tried those yet?  Essener/Rostocker Hut makes them both very well.  Thanks for keeping us posted on your culinary finds!   Spiegel Eier und Speck is mighty fine too.</description>
		<content:encoded><![CDATA[<p>Hey, how about some stuff you don&#8217;t see over on this side of the pond, like Kaisershlarm or Moor im Hemd?   Have you tried those yet?  Essener/Rostocker Hut makes them both very well.  Thanks for keeping us posted on your culinary finds!   Spiegel Eier und Speck is mighty fine too.</p>
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		<title>By: Lou</title>
		<link>http://www.wildsnow.com/994/wildschonau-or-wildsnow-whats-the-difference-and-name-that-pastry/comment-page-1/#comment-8130</link>
		<dc:creator>Lou</dc:creator>
		<pubDate>Tue, 08 Jan 2008 08:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildsnow.com/?p=994#comment-8130</guid>
		<description>Yep boys, Linzer Torte (Linzertorte). I told you it would be an easy one. Just a warm up. I like this style of Linzer, with a bit less of the jam which is some times too sweet for me (amazingly enough). The whipped cream is a nice touch, he he he.

http://www.joyofbaking.com/LinzerTorte.html</description>
		<content:encoded><![CDATA[<p>Yep boys, Linzer Torte (Linzertorte). I told you it would be an easy one. Just a warm up. I like this style of Linzer, with a bit less of the jam which is some times too sweet for me (amazingly enough). The whipped cream is a nice touch, he he he.</p>
<p><a href="http://www.joyofbaking.com/LinzerTorte.html" rel="nofollow">http://www.joyofbaking.com/LinzerTorte.html</a></p>
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		<title>By: Stefan</title>
		<link>http://www.wildsnow.com/994/wildschonau-or-wildsnow-whats-the-difference-and-name-that-pastry/comment-page-1/#comment-8124</link>
		<dc:creator>Stefan</dc:creator>
		<pubDate>Tue, 08 Jan 2008 02:42:51 +0000</pubDate>
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		<description>Lou, if I know the name of the pastry and spell it correctly, do you bring me back one slice? pleeze - you can fedex it overnite too - the town the pastry is named after lies on the river Donau in the state/district of  Oberoestereich and if you add the word &quot;torte&quot; and write it as one word together that should be it. Mmmmmm Linzertorte.</description>
		<content:encoded><![CDATA[<p>Lou, if I know the name of the pastry and spell it correctly, do you bring me back one slice? pleeze &#8211; you can fedex it overnite too &#8211; the town the pastry is named after lies on the river Donau in the state/district of  Oberoestereich and if you add the word &#8220;torte&#8221; and write it as one word together that should be it. Mmmmmm Linzertorte.</p>
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		<title>By: Craig Dawson</title>
		<link>http://www.wildsnow.com/994/wildschonau-or-wildsnow-whats-the-difference-and-name-that-pastry/comment-page-1/#comment-8123</link>
		<dc:creator>Craig Dawson</dc:creator>
		<pubDate>Tue, 08 Jan 2008 00:46:58 +0000</pubDate>
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		<description>Hey Lou, this is another amazing trip you are on, and well deserved, I should say.
That pastry looks very familiar, perhaps the same as the amazing torte that Mama Dawson has been making for years.
I won&#039;t divulge the name here, but suffice to say, I looked it up on the net and it is named after a town in Austria and one of the oldest know cakes in the world.
Let me know if I am warm. 
Enjoy the &quot;fruits&quot; of your labors.
Craig</description>
		<content:encoded><![CDATA[<p>Hey Lou, this is another amazing trip you are on, and well deserved, I should say.<br />
That pastry looks very familiar, perhaps the same as the amazing torte that Mama Dawson has been making for years.<br />
I won&#8217;t divulge the name here, but suffice to say, I looked it up on the net and it is named after a town in Austria and one of the oldest know cakes in the world.<br />
Let me know if I am warm.<br />
Enjoy the &#8220;fruits&#8221; of your labors.<br />
Craig</p>
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