Guess that Pastry
Though technically not a pastry, Lou indulges all the same. Guess the Austrian name for this delicious item, a popular dessert in Tirol.
Posted by Lisa Dawson on January 16, 2013 | Filed Under Backcountry Food, Lisa Dawson, WildSnow Girl, Your Guest Blogs
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12 Responses to “Guess that Pastry”
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- Dane: Andy, it looks like you really do have the skinny ski side well covered! I...
- cam: I've had some pretty terrible experience with the globalstar network (both ...
- AndyC: A most generous offer, Dane! But I do presently ski waists of 68 (Madshus ...
- Taylor B: Wow what a great price!!! The bush pilots in Alaska loved the original Spot...
- Dane: Andy if you are in the area my lwt skis are all drilled for a 29 TLT. If y...
- Lou Dawson: Team, your point about your EMS over the satphone service is well taken. Ac...
- Global Rescue: Lou, Our trigger to cover the costs of an evacuation is what it is and ...
- Global Rescue: Thanks Lou...we weren't followers but certainly are now!...
- Lou Dawson: Seriously though, while this comment takes care of my question about the "c...
- Lou Dawson: Perfect! Thanks. But I hope your rescue response is quicker than how fast y...
- Global Rescue: Hi Everyone, Global Rescue here. It’s great to see such an active discus...
- AndyC: @Dane, all my boots are 29 (the bsl differ markedly between the TLT5s, Zzer...
- Frame: Put 'rebel ultra' into google and you get a few options I didn't see coming...
- Lou Dawson: Thanks Stephen, it's great you appreciate the level of discourse. Some folk...
- Lou Dawson: Dane, the comparison is, first, they both are super popular, and second, bo...
- stephen: I love this site! :-) More helpful and useful information is to be had h...
- Bar Barrique: Speaking from 6 years of experience with carbon fiber skis (Goode), and, sk...
- Dane: Hey John, hope you like the Rebel Ultra. I'm really interested in what peo...
- John: Dane, Are you referring to the reduced cuff range in the RS? A modified wa...
- Dane: I don't get the comparison of Maestrale to TLT. IMO there really isn't any...
- Lou Dawson: Thanks Scott, perfect! I'm convinced I want Android... now I'm after the R...
- Lou Dawson: The Dynafit TLT 5 and Scarpa Maestrale both just knocked it out of the park...
- AndyC: Lou, I agree with you on Dynafit; I appreciate their ingenuity and willingn...
- Scott: Android very easily let's you independently power the gps, the cell radio, ...
- David H: Lisa, Just finished making this Yogurt Kuchen. IT"S A FANTASTIC GREAT RE...
- Lou Dawson: Thanks Martha, super nice, yes it's amazing all the people who have contrib...
- CC Dawson: Thanks Lou for posting. One day I will get to the hut!! Tap, Mom and I ha...
- Martha Ferguson: A friend just forwarded the link to this post that was written by Lou and p...
- Lou Dawson: Very cool Martin, thanks!...
- Martin: So, I just did a bit of research, went to my rooftop terrace and compared m...
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Heiße Liebe
@rachi: +1
You got it! English translation — Hot Love.
Yeah, hot love. Is this your way of expressing your feelings towards the wonderful Tyrolean powder you’ve been enjoying around here since returning from the Dolos?
Have (more) fun,
Lenka K.
Powder? I thought Lou was expressing his feelings about me!
Hi Lisa,
Even though this quiz didn’t even last as long as untracked snow on the run under the chairlift, it was nice to see some euro coverage with universal appeal! (I.e. non-dynafit-centric)
It was especially welcome since I had spent all of yesterday in the skin-track (aside from the time I was breaking trail) looking at the dynafit-clad feet of my two partners.
Maybe I was wrong in an earlier post. It seems that this _is_ a dessert website.
I’m still considering registering wildstrudel.com….
Happy trails….
–
Zippy
It looks like the McDonald’s parfait for $2.99.
Zippy…keep your head up.
Wow! That looks so delicious. Ive never seen that before but I would love to try it. It looks like ice cream in strawberry syrup. Maybe one day when I go to Austria I will be able to try it. I have seen this dessert in a near by dessert place in my town of Westfield. If anyone wants to check it out come down here to New Jersey to try it out. Cant wait to try this one out!
First thing that comes to mind is “Excellent!”. Otherwise I have no clue. Certainly edidble.
Heisse Himbeeren
Hot rapsberies with vanilla ice cream?
Strawberry, ice cream & champagne?
Gentle Sasquatch, you’re right. Hot raspberries poured over vanilla ice cream. Yummy!