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	<title>Comments on: Tartiflette for Backcountry Skiing Power</title>
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	<link>http://www.wildsnow.com/8977/tartiflette-backcountry-food/</link>
	<description>Backcountry Skiing Weblog Blog, FAQs, more, links and info about randonnee, telemark and backcountry ski mountaineering.</description>
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		<title>By: dmr</title>
		<link>http://www.wildsnow.com/8977/tartiflette-backcountry-food/#comment-49795</link>
		<dc:creator>dmr</dc:creator>
		<pubDate>Fri, 11 Jan 2013 08:50:52 +0000</pubDate>
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		<description>Just stumbled upon this article.

Lisa, don&#039;t worry about your tartiflette recipe. Even in the Aravis Mountains, where tartiflette (and Reblochon cheese) comes from, locals can&#039;t agree from one village to the next what the &quot;real&quot; original recipe is.

Lou, if you get tired of tartiflette, there&#039;s always fondue, raclette, or croziflette if you want to stick with cheese dishes, or diots (a local Savoyard sausage).

If you&#039;re in Annecy head to Le Freti (http://www.lefreti.com/) for all things cheese. 

Otherwise plenty of one to four star restaurants in the area that serve plenty more than just cheese and potatoes.

Cheers.</description>
		<content:encoded><![CDATA[<p>Just stumbled upon this article.</p>
<p>Lisa, don&#8217;t worry about your tartiflette recipe. Even in the Aravis Mountains, where tartiflette (and Reblochon cheese) comes from, locals can&#8217;t agree from one village to the next what the &#8220;real&#8221; original recipe is.</p>
<p>Lou, if you get tired of tartiflette, there&#8217;s always fondue, raclette, or croziflette if you want to stick with cheese dishes, or diots (a local Savoyard sausage).</p>
<p>If you&#8217;re in Annecy head to Le Freti (<a href="http://www.lefreti.com/" rel="nofollow">http://www.lefreti.com/</a>) for all things cheese. </p>
<p>Otherwise plenty of one to four star restaurants in the area that serve plenty more than just cheese and potatoes.</p>
<p>Cheers.</p>
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		<title>By: Nick</title>
		<link>http://www.wildsnow.com/8977/tartiflette-backcountry-food/#comment-49508</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Mon, 31 Dec 2012 04:43:25 +0000</pubDate>
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		<description>It is a pretty special thing that you can celebrate like this with your family, all enjoying the amazing experience that ski touring can offer.   I only hope that one day my entire family can share a similar passion, whatever it is.  Happy Holidays.</description>
		<content:encoded><![CDATA[<p>It is a pretty special thing that you can celebrate like this with your family, all enjoying the amazing experience that ski touring can offer.   I only hope that one day my entire family can share a similar passion, whatever it is.  Happy Holidays.</p>
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	<item>
		<title>By: Stuart</title>
		<link>http://www.wildsnow.com/8977/tartiflette-backcountry-food/#comment-49498</link>
		<dc:creator>Stuart</dc:creator>
		<pubDate>Sun, 30 Dec 2012 15:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildsnow.com/?p=8977#comment-49498</guid>
		<description>Thanks Lisa,
I had this dish a couple of times when doing the 
Walker&#039;s Haute Route from Chamonix to Zermatt.
this September.
Now I can make it at home!</description>
		<content:encoded><![CDATA[<p>Thanks Lisa,<br />
I had this dish a couple of times when doing the<br />
Walker&#8217;s Haute Route from Chamonix to Zermatt.<br />
this September.<br />
Now I can make it at home!</p>
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		<title>By: Lou Dawson</title>
		<link>http://www.wildsnow.com/8977/tartiflette-backcountry-food/#comment-49497</link>
		<dc:creator>Lou Dawson</dc:creator>
		<pubDate>Sun, 30 Dec 2012 14:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildsnow.com/?p=8977#comment-49497</guid>
		<description>Hi Fede, good to hear from you, indeed I might be around that area eventually but am not sure how many meals of that dish I can eat in a row, for breakfast, lunch and dinner?</description>
		<content:encoded><![CDATA[<p>Hi Fede, good to hear from you, indeed I might be around that area eventually but am not sure how many meals of that dish I can eat in a row, for breakfast, lunch and dinner?</p>
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