Comments on: Gedeckter Apfelkuchen – Mountain High Apple Cake http://www.wildsnow.com/8187/gedeckter-apfelkuchen-mountain-apple-cake/ Backcountry Skiing Weblog Blog, FAQs, more, links and info about randonnee, telemark and backcountry ski mountaineering. Sat, 25 May 2013 00:57:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Michael http://www.wildsnow.com/8187/gedeckter-apfelkuchen-mountain-apple-cake/#comment-49203 Michael Sun, 16 Dec 2012 18:27:45 +0000 http://www.wildsnow.com/?p=8187#comment-49203 Nice! The green apple does not look like a gravensteiner! :D Regards from switzerland! Michael Nice!

The green apple does not look like a gravensteiner!
:D

Regards from switzerland!

Michael

]]> By: Lisa http://www.wildsnow.com/8187/gedeckter-apfelkuchen-mountain-apple-cake/#comment-46741 Lisa Mon, 17 Sep 2012 23:12:54 +0000 http://www.wildsnow.com/?p=8187#comment-46741 Glenn, Zone 3 trees are rated for -30F. If temps go to 22 below, will the trees die or just the crop lost? Glenn,
Zone 3 trees are rated for -30F. If temps go to 22 below, will the trees die or just the crop lost?

]]> By: Joel Bernier http://www.wildsnow.com/8187/gedeckter-apfelkuchen-mountain-apple-cake/#comment-46721 Joel Bernier Sun, 16 Sep 2012 01:29:16 +0000 http://www.wildsnow.com/?p=8187#comment-46721 LIKE! LIKE!

]]> By: Glenn Sliva http://www.wildsnow.com/8187/gedeckter-apfelkuchen-mountain-apple-cake/#comment-46705 Glenn Sliva Fri, 14 Sep 2012 21:54:24 +0000 http://www.wildsnow.com/?p=8187#comment-46705 Your above Marble I believe. The trees will make it for awhile until we have a bout of 22 below for a few days then ouch. On your Mountain High Apple Cake, a little brown sugar with dollops of butter will cause the crust to brown nicely. Lveryl Daily tip. Cathy sent me here soon after we were married and she also said iron your own shirts. grrrrrrrrrrrr! and as Lou would say Grin. http://www.houstoncooking.com/index.htm Your above Marble I believe. The trees will make it for awhile until we have a bout of 22 below for a few days then ouch.

On your Mountain High Apple Cake, a little brown sugar with dollops of butter will cause the crust to brown nicely. Lveryl Daily tip.

Cathy sent me here soon after we were married and she also said iron your own shirts. grrrrrrrrrrrr! and as Lou would say Grin.

http://www.houstoncooking.com/index.htm

]]> By: Ben http://www.wildsnow.com/8187/gedeckter-apfelkuchen-mountain-apple-cake/#comment-46704 Ben Fri, 14 Sep 2012 20:46:24 +0000 http://www.wildsnow.com/?p=8187#comment-46704 Swiss mothers are the best :) I'd go with one honeycrisp for sure, my favorite apple and rated for zone 3. Swiss mothers are the best :) I’d go with one honeycrisp for sure, my favorite apple and rated for zone 3.

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