Torino – Train Station Photo Walk

Covered sidewalk.

Rental bikes.

Train station.

Italian street corner chat room.

Snack.

Torino, typical building and environs.

Statues everywhere.

Ancient Roman stone walls give way to something slightly newer.

Tracks (actually not in Torino, but on the way north back to Austria.)
Study up on Turin at the Wiki.

If you made it this far let's lighten things up from the greyscale with a nice Italian desert offering. Any of you Italy experts know what this is?
Posted by Lou Dawson on March 1, 2012 | Filed Under Trip Reports Backcountry
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5 Responses to “Torino – Train Station Photo Walk”
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- Lou Dawson: Terrance, yes, I want to get waist in there, just trying to figure out how ...
- Terrance: Lou, Brilliant! Could you add waist to you chart?...
- XXX_er: " I always assume that means a variable radius, yes." I also wondered w...
- Daniel: At 6'2 180lbs, shortish legs and feel-wise on a long enough ski with the 18...
- Erik Erikson: Lou, unfortunately no tickets left on the Astral plain. So I had to decide ...
- Rob Brown: Brats? Did someone say "brats"?...
- Lou Dawson: Judith, we just make sure the hardware on the tail of the skin is up on the...
- XXX_er: well IMO wall to wall coverage is best because there will be someone skiing...
- Judith S: I'm contemplating trimming new G3 Alpinist skins but I think the skins migh...
- Lou Dawson: Oh, come on, you can do it. Just use the Astral plain. I'll be watching for...
- XXX_er: ''I never hear any complaints about nylon BDs, but I wouldn’t buy those eit...
- Erik Erikson: I´d really like to join the BBQ-action tomorrow (and for sure some lies to ...
- Dennis Korte: Thanks Lou, for the quick and thorough response. I have been spending way t...
- Robin: Nice review, and hope to see more manufacturers heading this direction. Lig...
- Lou Dawson: Yeah, human brain and nerves are good for something......
- Lou Dawson: Joe, thanks, I truly appreciate the time you took to write that. The on...
- Joel: Since it's been asked for and I got some time to waste right now, here's my...
- XXX_er: "the rejuvenating effect seems to be shortening after each re-heating." ...
- Erik Erikson: Mason, really thought about that but I can´t figure out a usefull solution ...
- bill b: Thanks Scott great blog I have been waiting to here about the Magico. I ...
- Scott nelson: For me, having a really light ski that skis really well on the down, within...
- Scott Nelson: Rapido, ripido, andele andele..... Whatever language you speak, this ski wa...
- ty: gotta say....i love my new 11 pound per pair skis (with radical st clamps)....
- Lou Dawson: Thanks Chris, the s-word I'd agree is not that big a deal, but it's kind of...
- chris: oops, sorry! didnt mean to offend anyone....
- Lou Dawson: Could you guys please watch the swear words? No need for it, this is suppos...
- chris: i have the g3's and i thought i loved them for a long time. then i start...
- Lou Dawson: Hi Dennis, we use all sorts of climbing skins. I'd say the best are what yo...
- Dennis Korte: Lou, great writeup of this ski. I know this review is from a couple of year...
- Lou Dawson: Hah! Thanks, fixed that and some other typos. I keep spelling Ripido wro...
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Looks like that dessert has dark chocolate on it, but aside from that, I can’t name it.
No idea. Looks like an English Muffin with a chocolate burp
We may nickname you SweetToothLou
Semifreddo al torrone… and yes, I’m watching out for adult onset diabetes (grin), and . Lou
Terrific, poetic photo essay – very enjoyable and with out those needless calories.
That dessert looks delicious, like many good Italian foods, it starts with good ingredients (for 4 persons):
150 gms torrone
1 egg white
100 gms sugar
200 gms cream to whip
2 tbsp toasted hazelnuts, chopped
1 pinch salt
made with one of the most popular Italian Christmas sweets: torrone
http://www.manusmenu.com/semifreddo-al-torroncino-with-hot-chocolate-sauce