In Torino Italy — Guess that Dessert?
Doing a bit of tourism around here. Local friends plying me with all sorts of sumptuous Italian victuals. This one was classic (see below), as were the ancient Roman buildings I snapped a few photos of. Check it out.

Roman remains of fort in Torino, Italy. I always enjoy the truly old stuff in Europe. Humbling touching your hand to something still standing that workers made more than a thousand years ago.

Guess that desert -- easy for you Italiano-philes and chefs out there?
Posted by Lou on February 23, 2012 | Filed Under Backcountry Food, Trip Reports Backcountry
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5 Responses to “In Torino Italy — Guess that Dessert?”
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- jwolter7: Not even close to the classic haute route. You were next to (not on) the ha...
- onemoreskier: Really envy:) Great photo with the skiers and Matterhorn......
- Lou: Hey all, guide Mark Seaton has a Google Earth file for Haute Route you an d...
- Tim McCarn: Lou & Lisa ( Wildsnow Girl), I was glad I made the trip up Saturday...
- Lou: Hi Matt, yeah, be careful, slope angle will be key. Also good to use fairly...
- matt: Thanks for the Beta Lou! I can't wait to get out there this weekend! ...
- Lou: Indeed, the skiing we've been doing is fine, as good as ever. Overall it's ...
- Rob: Some excellent web resources mentioned above...if I recall, the G3 site was...
- stefano: Thanks Lou, I hope you'll have a chance in your next EU Alps tour to com...
- Mike Folwell: A month and half has passed since I completed the Haute Route for the first...
- Bob Coleman: A number of different routes can be taken along the Haute Route. I did thi...
- Dostie: As ever, it sure seems like even though the season was low in a lot of plac...
- Ed: Haute Route is all - sigh - spectacular. Some good beta at: http://www.ge...
- Wookie1974: Costs can also be reduced by a fair bit by joining one of the Alpine clubs....
- Lisa: Cost for the Otztal huts were 40-50 euros per person per night which includ...
- Alastair Brunton: Excellent trip report - I did it DIY last year so if you are interested in ...
- Tom Gos: For Americans, exchange rates are a problem right now. All of the costs I s...
- Rob: My cost for the tour itself (ie, booking through a guide service) was about...
- gringo: Wondering what the pasteries are like!? sounds like you are getting used t...
- Tom Gos: For me, I think the whole thing - airfare, guide, huts, beer, hotels, a cou...
- Tony: The level of jealousy I'm experiencing right now is immense. Great write up...
- Spiros1: I am jealous!! Could you please analyse ?pproximately the cost for all t...
- Tom Gos: Lou cool to see another Euro TR. I think there are more Americans doing thi...
- David P: Patagonia also makes an R1 pullover that has a very long chest zipper, so w...
- CC Dawson: We have one of those peelers---works wonders on the apples!!!!...
- Lou: The skiing was some distance from the truck... we should have used a helico...
- Njord: Hard to call it "Wilderness" when you drive your truck up a highway to get ...
- Lisa: Ralph, excellent! Now the bar has been set for Lou too....
- Lou: Nice Ralph. Ted, now the bar has been set....
- Ralph: I was inspired by the Schlutzkrapfen recipe. After making variations on it ...
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I’m guessing that’s the Atacama Desert. Maybe the Mojave.
Salame al Cioccolato (Chocolate Salami)
I know some great huts not far from you.
salumi al ciocolato. one of my favorites
“A desert is a landscape or region that receives an extremely low amount of precipitation, less than enough to support growth of most plants.”
Dessert, the sweet course served at the end of a meal, is spelled with two s’es.
Think “Second Serving.”