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	<title>Comments on: Colorado PSA &#8212; Woody&#8217;s Cook Shack BBQ is Open</title>
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	<link>http://www.wildsnow.com/1802/colorado-woodys-cook-shack-bbq/</link>
	<description>Backcountry Skiing Snowboard Telemark Snowsports Information News</description>
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		<title>By: woody(the real one) 9-9-09</title>
		<link>http://www.wildsnow.com/1802/colorado-woodys-cook-shack-bbq/comment-page-1/#comment-17326</link>
		<dc:creator>woody(the real one) 9-9-09</dc:creator>
		<pubDate>Wed, 09 Sep 2009 19:51:14 +0000</pubDate>
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		<description>HEY WILLIE, YEH IT&#039;S WOODY FROM MELROSE FL. BEEN OUT HERE IN MARBLE FOR EIGHT YEARS NOW AND LOVIN IT . THANKS TO LOU AND THE CONTINUED SUPPORT OF ALL THE LOCALS ,WE  ARE DOING PRETTY GOOD IN OUR SECOND SEASON, EVEN IN THIS TOUGH ECONOMY. WE A
 RE PRESENTLY WORKING ON MARKETING OUR 12 INGREDIENT DRY RUB,BBQ SAUCE AND SOME HOT SAUCES. 
CORRECTION ON OUR TOLL FREE # 888-963-4090. IF ANYONE IS TRYING TO CALL ABOUT OUR HOURS, 970-963-4090. 
FOR THE REFERENCE,WE HAVE BEEN OPEN EVERY DAY THAT IS POSTED THANKS TO ALL . WOODY AND JANE NORTON</description>
		<content:encoded><![CDATA[<p>HEY WILLIE, YEH IT&#8217;S WOODY FROM MELROSE FL. BEEN OUT HERE IN MARBLE FOR EIGHT YEARS NOW AND LOVIN IT . THANKS TO LOU AND THE CONTINUED SUPPORT OF ALL THE LOCALS ,WE  ARE DOING PRETTY GOOD IN OUR SECOND SEASON, EVEN IN THIS TOUGH ECONOMY. WE A<br />
 RE PRESENTLY WORKING ON MARKETING OUR 12 INGREDIENT DRY RUB,BBQ SAUCE AND SOME HOT SAUCES.<br />
CORRECTION ON OUR TOLL FREE # 888-963-4090. IF ANYONE IS TRYING TO CALL ABOUT OUR HOURS, 970-963-4090.<br />
FOR THE REFERENCE,WE HAVE BEEN OPEN EVERY DAY THAT IS POSTED THANKS TO ALL . WOODY AND JANE NORTON</p>
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		<title>By: Willie</title>
		<link>http://www.wildsnow.com/1802/colorado-woodys-cook-shack-bbq/comment-page-1/#comment-16522</link>
		<dc:creator>Willie</dc:creator>
		<pubDate>Fri, 03 Jul 2009 00:59:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildsnow.com/?p=1802#comment-16522</guid>
		<description>Woody is that you from Melrose / Keystone, been a long time.
Ran across Tom W. today he came by to give us a bid  on the roof.
If I don&#039;t have the right guy have a good day anyway.
If you are the same Woody &quot;howdy&quot;

Willie</description>
		<content:encoded><![CDATA[<p>Woody is that you from Melrose / Keystone, been a long time.<br />
Ran across Tom W. today he came by to give us a bid  on the roof.<br />
If I don&#8217;t have the right guy have a good day anyway.<br />
If you are the same Woody &#8220;howdy&#8221;</p>
<p>Willie</p>
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		<title>By: Lou</title>
		<link>http://www.wildsnow.com/1802/colorado-woodys-cook-shack-bbq/comment-page-1/#comment-15534</link>
		<dc:creator>Lou</dc:creator>
		<pubDate>Mon, 20 Apr 2009 14:27:46 +0000</pubDate>
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		<description>Jefferson, the reason I didn&#039;t put up the URL is simple: it&#039;s not on his business card and no one ever told me it existed. So thanks for pointing the website out, even if it&#039;s a bit minimalist. As for when Woody&#039;s is open, we never had a problem with finding it open when we expected, sorry to hear you did. As for phones, since cell phones don&#039;t work in Marble, that makes things a bit tougher though of course still doable with some effort to use landlines. I hope they get it together, and imagine they probably will as things progress. I can&#039;t imagine all the details one has to organize to open and run a restaurant -- especially one so far from basic services...</description>
		<content:encoded><![CDATA[<p>Jefferson, the reason I didn&#8217;t put up the URL is simple: it&#8217;s not on his business card and no one ever told me it existed. So thanks for pointing the website out, even if it&#8217;s a bit minimalist. As for when Woody&#8217;s is open, we never had a problem with finding it open when we expected, sorry to hear you did. As for phones, since cell phones don&#8217;t work in Marble, that makes things a bit tougher though of course still doable with some effort to use landlines. I hope they get it together, and imagine they probably will as things progress. I can&#8217;t imagine all the details one has to organize to open and run a restaurant &#8212; especially one so far from basic services&#8230;</p>
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		<title>By: Jefferson</title>
		<link>http://www.wildsnow.com/1802/colorado-woodys-cook-shack-bbq/comment-page-1/#comment-15533</link>
		<dc:creator>Jefferson</dc:creator>
		<pubDate>Mon, 20 Apr 2009 14:01:11 +0000</pubDate>
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		<description>The Whoa Nellie Deli gets more traffic at one lunch in July than Woody&#039;s does all week.  They are not nor will they ever be peer restaurants.

And thank God for that, Marble doesn&#039;t need more than what Woody has put together.  Lou, if you&#039;re going to pimp his place why not put up the URL?

http://www.thecookshack.net/

His phone numbers are a waste of time, I don&#039;t think even Woody knows when he will or will not be open.  Folks in Crystal have given up trying to give Woody their custom at lunch because he&#039;s never open when they come by even at the hours he has posted on the door.  And that&#039;s okay, too, if Woody didn&#039;t keep Marble hours I&#039;m sure his place would lose some of its charm.

A Marble kitchen serving pulled packrat for $6.- would be good enough, Woody&#039;s grub is a treasure.  Woody&#039;s is worth the wait.  So I&#039;m told!  Yet another reason to look forward to summer.</description>
		<content:encoded><![CDATA[<p>The Whoa Nellie Deli gets more traffic at one lunch in July than Woody&#8217;s does all week.  They are not nor will they ever be peer restaurants.</p>
<p>And thank God for that, Marble doesn&#8217;t need more than what Woody has put together.  Lou, if you&#8217;re going to pimp his place why not put up the URL?</p>
<p><a href="http://www.thecookshack.net/" rel="nofollow">http://www.thecookshack.net/</a></p>
<p>His phone numbers are a waste of time, I don&#8217;t think even Woody knows when he will or will not be open.  Folks in Crystal have given up trying to give Woody their custom at lunch because he&#8217;s never open when they come by even at the hours he has posted on the door.  And that&#8217;s okay, too, if Woody didn&#8217;t keep Marble hours I&#8217;m sure his place would lose some of its charm.</p>
<p>A Marble kitchen serving pulled packrat for $6.- would be good enough, Woody&#8217;s grub is a treasure.  Woody&#8217;s is worth the wait.  So I&#8217;m told!  Yet another reason to look forward to summer.</p>
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		<title>By: Lisa</title>
		<link>http://www.wildsnow.com/1802/colorado-woodys-cook-shack-bbq/comment-page-1/#comment-15532</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 20 Apr 2009 13:08:50 +0000</pubDate>
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		<description>Matt, glad the wax helped.  We found it on the door handle.  With Woody&#039;s so near, it was hard for Lou to convince me to do another lap.  But he did and the snow was even better.  And after that, I happily enjoyed the chocolate cake without a single guilty thought.  Hope to see you up there again</description>
		<content:encoded><![CDATA[<p>Matt, glad the wax helped.  We found it on the door handle.  With Woody&#8217;s so near, it was hard for Lou to convince me to do another lap.  But he did and the snow was even better.  And after that, I happily enjoyed the chocolate cake without a single guilty thought.  Hope to see you up there again</p>
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