We found that food prices in Switzerland, in the working man’s (sorry, person’s) grocery store, were about the same for us as at home. But in areas where we must use the Euro, we take a hit. Fuel in Switzerland was about 10% cheaper for us than when using Euros, after all the conversions and such.

Food prices seem to vary huge, so looking at menus before entering resturant is important. Other suprise it that food up at higher altitude gasthauses is sometimes very reasonable if you order by price.

Looks like a fun family trip, Lou. I’d be interested to hear how you’re navigating the Euro; probably using your card and taking the hit when you get home and see your statement! I spent a day in Kandersteg a few summers ago and remember it fondly. We sprinted up to Lake Oeschinensee in running gear and were surrounded by Europeans in huge hiking boots and knee socks.

I’m giving my new Green Machine/K2 Mt. Baker Superlight/Vertical ST setup a workout on a 4-day High Sierra loop out of Bishop starting tomorrow – I’ll send a report when I return.